White chip fruit tart

1 tart

Ingredients

Quantity Ingredient
¾ cup Butter or margarine softened
10 ounces Premier White Chips (Hershey's)
¼ cup Sugar
1 tablespoon Cornstarch
½ cup Pineapple juice
½ cup Powdered sugar
1½ cup All-purpose flour
¼ cup Whipping cream
8 ounces Softened cream cheese
½ teaspoon Lemon juice
Assorted fresh fruit sliced

Directions

WHITE FILLING

FRUIT TOPPING

Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if necessary. Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare white filling; spread on cooled crust. Cover; refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings.

White Filling:

In microwave-safe bowl, place Hershey's Premier White Chips and whipping cream. Microwave at HIGH (100%) 1 to 1-½ minutes or until chips are melted and mixture is smooth when stirred vigorously. Beat in cream cheese.

Fruit Topping:

In small saucepan, stir together sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool. Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit. Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias Submitted By KAREN MINTZIAS On 10-04-95

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