White choco cake
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
MADELYN STRIETZEL GJFC40B | ||
> | > > > > > > > Measure the chocolate then melt. ( the first time I | |
Madelyn 10:28 PM |
Directions
1 x white cake mix with pudding (I use Pillsbury Plus) 4 x egg whites 1¼ C water Combine and beat above ingredients, then add 1 C. white chocolate; melted
melted, then measured, boy was that a heavy cake!) Just put the chocolate in micro safe dish and melt at 20 sec intervals stirring each time.
Bake at 325 degrees as you would any cake mix. Any ?'s please let me know.
I hope you enjoy it, it's great with raspberry filling! And I think it is low in cholesterol!
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/06 10:33 AM TO: JOYCE GALICIA (PWVP96A) FROM: CHEER KOSAK (VKCC08B) SUBJECT: SWEET POT. CAKE
Related recipes
- Best chocolate cake
- Black chocolate cake
- Choco date cake
- Chocolate chocolate cake
- Chocolate divine cake
- Chocolate, chocolate cake
- Dark chocolate cake
- Double chocolate cake
- Double dark chocolate cake with white chocola
- Easy chocolate cake
- Easy white chocolate cake
- German white chocolate cake
- Great chocolate cake
- Perfect chocolate cake
- Rich chocolate cake
- Super chocolate cake
- Triple chocolate cake
- Very chocolatey cake
- White choco cake #2
- White chocolate cake