White chocolate almond-pecan pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs, beaten | |
| 1 | cup | Light corn syrup |
| ⅔ | cup | Sugar |
| 3 | tablespoons | Butter, melted |
| 1 | tablespoon | Vanilla |
| 1 | tablespoon | Almond extract (or to taste) |
| 1 | tablespoon | Chocolate extract |
| 6 | ounces | White chocolate, melted |
| 1 | cup | Pecan halves |
| 1 | cup | Sliced or slivered almonds |
| Unbaked 9-inch pastry shell | ||
Directions
Combine first eight ingredients, beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes.
NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin' Contest.
Posted to MC-Recipe Digest V1 #362 Recipe by: Charles E. Wallace
From: Sherry Zeiss <zeiss@...>
Date: Wed, 1 Jan 1997 13:20:07 -0600
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