White chocolate biggies

24 servings

Ingredients

Quantity Ingredient
1½ cup Butter or margarine, softened
1 cup Granulated sugar
¾ cup Packed light brown sugar
2 teaspoons Vanilla
2 Eggs
2½ cup All-purpose flour
⅔ cup Unsweetened cocoa
1 teaspoon Baking soda
½ teaspoon Salt
1 pack Large white chocolate chips
¾ cup Pecan halves, coarsely chopped
½ cup Golden raisins

Directions

Preheat oven to 350'F. Lightly grease cookie sheets or line with parchment paper. Beat butter, sugars, vanilla and eggs in large bowl until light and fluffy. Combine flour, cocoa, baking soda and salt in medium bowl; blend into creamed mixture until smooth. Stir in white chocolate chips, pecans and raisins. Scoop out about ⅓ cup dough for each cookie. Place on prepared cookie sheets, about 4" apart.

Flatten each cookie slightly. Bake 12-14 minutes or until firm in center. Cool 5 minutes on cookie sheets; remove to wire racks to cool completely.

Makes about 2 dozen large cookies. Submitted By MICHAEL ORCHEKOWSKI On 11-11-93 (23:11)

Submitted By FRAN MCGEE On 10-18-94

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