White chocolate crisps

50 servings

Ingredients

Quantity Ingredient
1 cup Butter flavor Crisco
Shortening
¾ cup Lightly packed brown sugar
½ cup Granulated sugar
1 Egg
2 tablespoons Milk
1½ teaspoon Vanilla
1¾ cup Wheat & oat flour or all-
Purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
6 Squares Baker's white
Chocolate coarsely chopped
1½ cup Crisp rice cereal

Directions

Cream shortening, sugars, egg, milk and vanilla in large bowl on medium speed of electric mixer until light and creamy. Combine flour, baking soda and salt. Add to creamed mixture, beating at low speed until blended. Stir in chocolate and cereal. Mix well. Drop dough by heaping spoonfuls onto ungreased baking sheet, leaving room for spreading. Bake at 375F for 8-10 minutes, or until light golden.

Prep Time: 15 minutes Baking Time: 10 minutes Servings: about 50 cookies Freezing: Excellent Taken from 1991 Baking Festival Recipes Typed for you by Dottie Theriault 9/95 Submitted By DOTTIE THERIAULT On 09-27-95

Related recipes