Swiss chocolate crispies

48 Servings

Ingredients

Quantity Ingredient
1 pack Swiss Chocolate Cake Mix
½ cup Butter Flavor Crisco
½ cup Butter or margarine, softene
2 Eggs
2 tablespoons Water
3 cups Rice Krispies

Directions

Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.

Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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