White chocolate nut cookies

60 servings

Ingredients

Quantity Ingredient
1 cup Butter Flavor Crisco
2 tablespoons Milk
¾ cup Brown sugar, firmly packed
½ cup Sugar, granulated
1 Egg
1½ teaspoon Vanilla
1¾ cup Flour, all purpose
1 teaspoon Baking soda
½ teaspoon Salt
1 pack White Chocolate baking bar 6 ounce package, cut into 1/4 to 1/2 inch pieces
1 cup Nuts, coarsely chopped almonds, pecans, walnuts macadamias etc...

Directions

Preparation Time: 20 Minutes Bake Time: 8 Minutes 1. Heat oven to 375 F.

2. Cream Butter Flavor Crisco and milk in a large bowl at medium speed of electric mixer until well blended. Add brown and granulated sugar gradually. Beat in egg and vanilla.

3. Combine flour, baking soda and salt. Add to creamed mixture. Mix well. Stir in white chocolate and nuts. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove to cooling rack.

Makes 5 dozen 2 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: David Knight

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