White chocolate and macadamia nut cookies

18 Servings

Ingredients

Quantity Ingredient
1 cup All purpose flour
¾ teaspoon Baking powder
⅛ teaspoon Salt
⅛ teaspoon Baking soda
1¼ Stick unsalted butter
¾ cup Packed golden brown sugar
1 teaspoon Vanilla extract
1 large Egg
1½ cup Vanilla milk (white chocolate) chips
¾ cup Coarsely chopped macadamia nuts
¾ cup Coarsely chopped pecans

Directions

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: mpeter@... (Margot Peter) Source: Bon Appetit best of the year issue Preheat oven to 350 F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in a small bowl. Using an electric mixer, beat butter, sugar and vanilla in a large bowl until light and fluffy. Beat in egg. Stir in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by scant ¼ cupfuls onto prpared cookie sheets, spacing evenly. Bake until golden brown, about 15 mins. Cool cookies on sheets for 5 mins. Transfer cookies to rack to cool. This makes about 18.

This recipe from the Regent Beverly Wilshire Hotel in L.A. Tips: Don't let the cookies get too brown. They should still be very soft when removed from oven. And for those of you who didn't know: Nestles now makes vanilla milk chips along with their chocolate and butterscotch.

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