White wine fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| ½ | cup | Dry white wine |
| 1½ | teaspoon | Grated lemon rind |
| 2 | tablespoons | Fresh lemon juice |
| 4 | cups | Honeydew balls or cubes |
| 4 | cups | Cantaloupe balls or cubes |
| 1 | cup | Seedless green grapes |
| Lettuce | ||
Directions
In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce. Yield: 8 to 10 Prep Time: 20 to 30 minutes Chilling Time: 2 hours Typed in MMFormat by cjhartlin@... Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 14, 1999
Related recipes
- Champagne fruit salad
- Creamy fruit salad
- Delicious fruit salad
- Eastern fruit salad
- Easy fruit salad
- Fall fruit salad
- Four fruit salad
- Fresh fruit salad
- Fruit salad
- Fruit salads
- Mixed fruit salad
- Orange fruit salad
- Quick fruit salad
- Salad & wine
- Salad and wine
- Special fruit salad
- Summer fruit salad
- White fruit salad
- White-wine vinaigrette
- Wine-cherry-nut salad