White grape, tangerine, and asti spumante punch

1 Servings

Ingredients

Quantity Ingredient
2 24-ounce bottles chilled unsweetened white grape juice
6 ounces Can frozen tangerine juice concentrate, thawed
1 cup Chilled club soda
¼ cup Strained fresh lemon juice
¼ cup Brandy
1 Bottle (25.4 ounces) chilled Asti-Spumante
Thin tangerine or orange slices, halved, for garnish if desired

Directions

In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

Yield: About 12 cup

Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8766 From: "Angele and Jon Freeman" <jfreeman@...> Date: Sun, 1 Dec 1996 14:39:48 -0500

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