Sparkling cranberry punch

25 Servings

Ingredients

Quantity Ingredient
2 quarts Cranberry juice cocktail, chilled
6 ounces Frozen pink lemonade concentrate, thawed
32 ounces Sparkling water, chilled

Directions

Mix cranberry juice cocktail and lemonade concentrate in punch bowl.

Just before serving, stir in sparkling water. 25 servings (about ½ cup each); 65 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

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