Strawberry mint ice cream rankin

1 servings

Ingredients

Quantity Ingredient
2 pounds Fresh strawberries; hulled and sliced
; (about 5 cups)
1 cup Sugar
2 cups Heavy cream
2 cups Light cream
1 teaspoon Vanilla extract
¾ teaspoon Peppermint extract

Directions

In a large bowl stir together strawberries and sugar until combined well.

Chill mixture, covered, stirring occasionally, 5 hours or overnight.

Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor puree remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well.

Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.

Makes about 2½ quarts.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 3626 Calories (kcal); 272g Total Fat; (65% calories from fat); 28g Protein; 292g Carbohydrate; 970mg Cholesterol; 380mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 ½ Fruit; 53 ½ Fat; 15 Other Carbohydrates Converted by MM_Buster v2.0n.

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