White trash bread and butter pickle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Sliced cucumbers |
| 1 | large | Onion, sliced |
| ¾ | cup | Sugar |
| ¾ | cup | Vinegar, white |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Turmeric |
| 1 | teaspoon | Mustard seeds |
Directions
Wash and slice cucumbers into bite sized slices. In large pot, place cucumbers, and remaining ingredients. Bring to a boil, stirring occassionally. When thoroughly boiled, pour into sterilized jars, making certain that liquid covers all the cucumbers in jar. Seal.
Allow to sit for at least 2-3 days. Best when served ice cold. Mrs Lynnwood Dyal says: "This is the real ole country pickle that taste so good in a sandwich." Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-13-95
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