Whole roasted fois gras
1 Fois gras
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fois gras lobe; chilled |
| Salt and pepper | ||
| ½ | cup | Shallots; julienne |
Directions
Preheat oven to 400 degrees F. Season the fois gras with salt and pepper. In a smoking hot saute pan, sear the fois gras 2-3 minutes on both sides or until the fois is seared on all sides. **Some fat may need to be removed for a good sear. Reserve the fat. Add the shallots to the fois. Remove from heat and place directly in the oven. Roast for 20-25 minutes, basting every five minutes.
Source: Essence of Emeril, #EE2328, TVFN formatted by Lisa Crawford, 5/11/96
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