Whole wheat bagel bread

12 Servings

Ingredients

Quantity Ingredient
-ANN SULLIVAN (VGCT49A) 1 1/2 lb loaf
1½ teaspoon Active dry yeast
1½ teaspoon Gluten
3 cups Whole wheat flour
2 teaspoons Salt
3 tablespoons Honey warm water
1437 *Total calories
54 *Total protein
7 *Total fat
1 *Total saturated fat
*Total cholesterol
4269 *Total sodium
45 *Total fibre
4 *Caloris from fat
313 *Total carbohydrates

Directions

NUTRITIONAL ANALYSIS

If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.

There is one note for the Panasonic/National machines and that is to use 3 tsp yeast for 1½ lb loaf. I believe that this is for the older Panasonics as I do remember Linda Rehberg saying that the newer models came out after their book was published and that the yeast amounts in her book were not for the newer Panasonics. Upon re-reading I found I missed one thing. I did add a few more tsps of water as the dough ball was not forming to my liking. Let me know if you make this and how you like it.

Great Bread Machine Recipes Norman A. Garrett Ann/New London,Ct. ** 10/20/92 19:42 Formatted by Elaine Radis

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