Whole wheat banana nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | Cup whole wheat flour (I use white ok) | |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ⅓ | cup | Oil |
| ½ | cup | Honey (I use sugar with good results - brown most times) |
| 2 | Eggs, beaten | |
| 1 | cup | Mashed bananas (3 medium) |
| ¼ | cup | Hot water |
| ½ | cup | Chopped pecans or other nuts (I usually leave out) |
Directions
(Whole foods for the whole Family) Sift dry ingredients together. Cream oil and honey in large bowl. Add eggs 1 at a time, beating well after each addition. Stir in bananas. Add dry ingredients alternately with hot water, mixing well after each addition. Fold in pecans. Pour into a greased 5x9-inch loaf pan. Bake at 325F for 55 to 60 minutes. Invert onto wire rack to cool completely before slicing. Freezes well. Yield: 12 servings.
APPROX PER SERVING: (If your concerned about this kind of stuff) Cal 218; Prot 4 g; Carbo 30 g; Fiber 3 g; T Fat 11 g; 42% Cal from Fat; Chol 35 mg; Sod
169 mg.
Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 13:02:50 -0300 From: "J. Meade" <meade@...>
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