Banana wheat-germ bread
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Whole-wheat flour |
½ | cup | Unbleached white flour |
⅓ | cup | Wheat germ |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
½ | cup | Unsalted margarine,softened |
¾ | cup | Light brown sugar,firm pack |
1 | Egg | |
1¼ | cup | Mashed ripe banana* |
¼ | cup | Plain yogurt |
Directions
* - about 3 large
1. Preheat oven to 350'F. Coat inside of 9x5" loaf pan with nonstick vegetable-oil cooking spray. Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed.
2. Beat together margarine and sugar in medium-size bowl until light and fluffy. Beat in egg. Stir together banana and yogurt in another bowl until well blended. Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined. Spread the batter in the prepared pan.
3. Bake in preheated 350'F. oven 60-65 minutes or until wooden pick inserted in center comes out clean.
4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack to cool to room temperature.
Related recipes
- Banana bran bread
- Banana bread
- Banana bread (no milk or wheat)
- Banana bread (wheat free)
- Banana bread with sour cream bread and wheat germ
- Banana nut bread
- Banana nut wheat bread
- Banana walnut bread
- Banana wheat bread
- Banana wheat bread (abm)
- Banana wheat bread - sandy
- Banana white bread
- Banana-nut bread
- Banana-walnut bread
- Bananna bread
- Bannana bread
- Honey banana whole wheat bread
- Whole wheat and honey banana bread
- Whole wheat banana bread
- Whole wheat banana nut bread