Whole wheat and honey banana bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole wheat flour |
| ¾ | cup | All-purpose flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Softened butter |
| ⅔ | cup | Honey |
| 2 | Eggs; beaten | |
| 3 | Very ripe bananas | |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
Sift flour together, add baking powder and salt, resift. Cream together butter and honey, beat in eggs, then bananas. Add spices, add flour in 2 or 3 parts. Blend well. (Optional: walnuts, raisins, etc). Bake at 350F for about an hour. Makes one loaf.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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