Whole wheat cinnamon raisin

1 Servings

Ingredients

Quantity Ingredient
⅞ cup To 1 cup + 1 tablespoon
Buttermilk
1 Egg
1 teaspoon Salt
⅓ cup Butter or margarine
3 tablespoons Brown sugar
1½ cup Bread flour
1½ cup Whole wheat flour
2 tablespoons To 3 tablespoons gluten --
Optional
⅔ cup Raisins
1 teaspoon Cinnamon
2 teaspoons Active dry yeast

Directions

Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove from pan, place on cake rack, and allow to cool 1 hour before slicing. The above measurements are for a 1½ pound loaf.

For a 1 pound loaf:

⅝ to ¾ cup buttermilk 1 egg ¾ teaspoon salt

¼ cup butter or margarine 2 tablespoons gluten, optional ½ cup raisins

¾ teaspoon cinnamon 1 to 1 ½ teaspoons active dry yeast Entered into MC by Kerry Ogata. Recipe By : Bread Machine Magic Book of Helpful Hints, p. 170 From: wesbc[smtp:wsc9510@...

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