Whole-wheat raisin scones

16 Servings

Ingredients

Quantity Ingredient
3 tablespoons Sugar
1 teaspoon Baking soda
2 Eggs
½ teaspoon Nutmeg
1 cup Flour
½ teaspoon Salt
1 cup Whole wheat flour
⅓ cup Margarine
2 teaspoons Baking powder
½ cup Milk
1½ teaspoon Cinnamon
½ cup Raisins

Directions

WHOLE WHEAT RAISIN SCONES

Combine 2 T. sugar with remaining dry ingredients.

Cut in margarine until crumbly. Beat eggs and reserve 1 T. Stir remaining eggs, milk, and raisins into crumb mixture. Knead dough 5 times.

Divide in half and pat into 5-inch circle. Cut each into 8 wedges and place on greased cookie sheet.

Brush reserved egg over wedges and sprinkle with reserved sugar. Bake at 425 degrees for 17 minutes or until browned. Serve warm.

Makes 16 scones, 130 calories each.

Related recipes