Whole wheat oat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Water |
| 1½ | tablespoon | Molasses |
| 1½ | tablespoon | Applesauce |
| 4 | teaspoons | Milk ( I use rice milk) |
| 1 | teaspoon | Salt |
| 1¼ | cup | Rolled oats ( I like the thick-cut oats from the HFS) |
| 1¼ | cup | Ww bread flour |
| 1 | cup | Unbleached white bread flour (I use this to keep it light, but you could use all whole wheat flour) |
| tablespoon | Wheat gluten (this is a great ddition to any bread recipe) | |
| 1 | teaspoon | Active dry yeast |
Directions
It is great plain, toasted, or with all-fruit jam. Also makes great sandwiches.
Posted to fatfree digest V96 #246 From: esanders@... (Elizabeth Sanders) Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)
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