Whole wheat waffles with applesauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable Oil |
| 6 | cups | Green Apples; peeled, cored and diced |
| ½ | cup | Apple Juice |
| ½ | teaspoon | Ground Cinnamon |
| 1½ | cup | All-Purpose Flour |
| ½ | cup | Whole Wheat Flour |
| 2 | teaspoons | Baking Powder |
| 1½ | teaspoon | Baking Soda |
| ½ | teaspoon | Ground Cinnamon |
| ¼ | teaspoon | Salt |
| 1⅓ | cup | Buttermilk |
| 1⅓ | cup | Apple Juice |
| 1 | tablespoon | Honey |
| 4 | Egg Whites | |
Directions
APPLESAUCE
WAFFLES
Heat oil in a heavy large nonstick skillet over medium-high heat. Add apples and saute until golden brown and just tender, about 10 minutes. Add apple juice and cinnamon and continue cooking until sauce is slightly thickened, about 3 minutes. Cover and keep warm.
Sift flours, baking powder, baking soda, cinnamon and salt into a large bowl. Whisk in buttermilk, juice and honey. Using an electric mixer, beat egg whites in another bowl until stiff. Fold into batter.
Cook in a waffle iron according to manufacturer's instructions. Serve immediately with applesauce.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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