Waffles with ham and apples

4 servings

Ingredients

Quantity Ingredient
Serve this sweet and savory brunch dish with a drizzle of maple syrup or a
Sprinkling of confectioners
2 cups Low fat milk
2 larges Eggs
1 large Egg white
⅓ cup Maple syrup
½ teaspoon Vanilla extract
¼ teaspoon Salt
1 each (10oz) package frozen sugar. Allow an extra half hour preparation time
For the milk to soak into the waffles. waffles, unthawed
2 mediums Sized sweet apples, 1 cored, peeled, and chopped,
The other cored and sliced
4 ounces Baked or boiled ham, diced
½ cup Shredded low fat Cheddar cheese (2oz)

Directions

PREP TIME: 10 MINUTES

COOK TIME: 25 MINUTES

Whisk the milk, eggs, egg white, syrup, vanilla, and salt in a large bowl until blender. Arrange 4 of the waffles side by side in a lightly greased 9x9x2 inch baking pan. Sprinkle evenly with the chopped apple and ham, then top with the remaining 4 waffles. Pour the milk mixture over all. Cover with foil, and let stand for 30 minutes at room temperature. Preheat the oven to 375F. Bake on top rack in oven, covered, for 15 minutes. Remove foil, sprinkle the cheese on top, and bake 10 minutes more or until the cheese is melted. Garnish with the remaining sliced apples. Serves 4. Shared by: Rich Harper

Submitted By SHARON STEVENS On 12-29-94

Related recipes