Whole wheat waffles

6 servings

Ingredients

Quantity Ingredient
1⅓ cup Whole wheat flour
¾ teaspoon Salt
2 teaspoons Baking powder
2 tablespoons Sugar
1 cup Milk
4 tablespoons Melted shortening
2 Eggs

Directions

Beat egg yolks well;p add milk and shortening. Combine salt, sugar, and flour. Add to first mixture. Beat until smooth. Fold in stiffly beaten egg whites. Sift baking powder lightly over the mixture and fold in quickly. Bake in hot waffle iron. 6 servings. The Household Searchlight - 1941

Related recipes