Whole-wheat oatmeal cookies

30 servings

Ingredients

Quantity Ingredient
⅓ cup Margarine
⅓ cup Granulated sugar
⅓ cup Packed dark brown sugar
1 large Egg
⅔ cup All-purpose flour
⅓ cup Whole wheat flour
1 cup Uncooked quick oats
⅓ cup Raisins
⅓ cup Walnuts, chopped

Directions

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1½ inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool.

Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6mg chol, 28mg sod.

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