Whole-wheat pizza dough

8 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
2½ cup Bread flour
½ cup Whole-wheat flour
1 teaspoon Salt
1¼ cup Water

Directions

Date: Wed, 27 Mar 1996 15:34:49 -0500 From: LTark@...

With ingredients at room temperature, add ingredients in order specified in your bread machine owner's manual. Set bread machine on dough/manual setting. At the end of the first kneading cycle, press clear/stop. Let dough rise for 60 minutes. Check after 30 minutes to make sure dough does not overrise and touch lid. To punch down dough, press start and let knead for 60 seconds. Press clear/stop again. Remove dough and let rest 5 minutes before hand shaping.

FATFREE DIGEST V96 #86

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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