Wicked mushrooms

4 servings

Ingredients

Quantity Ingredient
½ cup Water
1 Onion, chopped
2 Bay leaves
¼ teaspoon Thyme
1 Bell peppers; cut in chunks
1½ pounds Mushrooms; cut in quarters
1½ cup Water
1 tablespoon Low sodium tamari
1 cup Wine, burgundy
¼ cup Tomato paste
1 tablespoon Parsley flakes
1 dash Pepper, black

Directions

MCDOUGALL HEALTH-SUPPORTING

Put water in a large cooking pot. Add the chopped onion, bay leaves, and thyme. Saute about 5 minutes. Add chopped green pepper and mushrooms. Continue cooking about 10 minutes.

Add the remaining water, tamari, wine, tomato paste, and parsley. Add pepper, if desired. Simmer slowly over low heat for at least 60 minutes, until the liquid becomes a thick sauce. Remove bay leaves.

Serve very hot, over brown rice.

Posted on GEnie Food & Wine RT Apr 14, 1993 by M.CLIFT [MARE] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By SYLVIA STEIGER On 04-30-95

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