Wiener corn bread

6 folks

Ingredients

Quantity Ingredient
1 pounds (1 pk) wieners; split lengthwise (hot dog, hotdog
2 tablespoons Onion; chopped
2 tablespoons Green pepper; chopped
¼ cup Butter =OR=-
¼ cup Margarine;
1 cup All-purpose flour;
1 pounds (1 cn) pork & beans w tomato sauce
⅓ cup Ketchup frankfurters, franks)*
1 cup Cornmeal;
¼ cup Granulated sugar;
4 teaspoons Baking powder;
½ teaspoon Salt;
2 Eggs;
1 cup Milk;
½ teaspoon Dry mustard;
2 tablespoons Brown sugar; firmly packed

Directions

CORNBREAD

SAUCE

*Hot dog, hotdog, frankfurters, franks are keywords for the grandsons to find the recipe in the database. Heat Oven to hot 425 degrees.

Grease an 11" X 7" pyrex baking dish. Open wieners along cut edge.

Cut side up facing up, place wieners in bottom of baking dish so that they lay flat. In saucepan, saute onion and green pepper in 1 tb of the butter until tender, about 5 minutes. In mixing bowl, sift together flour, cornmeal, sugar, baking powder and salt. Melt remaining butter in saucepan containing sauteed dry ingredients.

Stir in eggs and milk combined. Pour over wieners, spreading to cover completely. Bake in preheated 425 degrees oven 25 to 30 minutes. FOR SAUCE: Combine all ingredients. Simmer over medium heat about 5 minutes. Cut corn bread into 6 pieces. Spoon sauce over each piece. Source: 1001 Recipes From Your Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 10-13-94

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