Wild about pumpkin orange muffins

12 Servings

Ingredients

Quantity Ingredient
2 Eggs
¾ cup Sugar
¼ cup Oil
1½ cup Apple juice; or
Apple cider
1 cup Canned pumpkin
Grated rind of
1 Orange
2 cups All-purpose flour
1 tablespoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
¼ teaspoon Ground cinnamon
¼ teaspoon Mace
⅛ teaspoon Ground cloves
½ cup Chopped walnuts; or
Pecans
12 Walnuts; halved

Directions

WET STUFF (BIG BOWL

DRY STUFF (SMALL BOWL

GARNISH

Preheat oven to 400F (200C) and and prepare muffin tin.

Gently fold the dry ingredients into the wet (larger bowl) until just mixed.

Spoon into prepared pan and decorate top of each muffin with a walnut or pecan half.

Bake for 20 to 25 minutes. Remove from pan and cool on rack.

>From Angela Clubb's, Wild About Muffins, A Barrons (series) copyright 1985 (reprinting in 1995: ISBN 0-8120-2910-1 (Not available in Canada) A "FAVE" Relayed by PATh c/o McRecipe List, nov 1996. NOTE - Sprinkle sugar on hot muffins.

Recipe By : Angela Clubb (1982; 1985) Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 10:16:45 -0800 From: PATh <phannema@...>

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