Wild and cheese chicken

1 Servings

Ingredients

Quantity Ingredient
1 Box Uncle Ben's long grain & Wild rice
2 tablespoons Butter
¼ cup Diced green pepper
½ cup Diced celery
½ cup Chopped onion
1 4 oz can sliced mushrooms
1 can (10/1/4 oz) cr. of mushroom soup
⅔ cup Milk
3 cups Cooked white chicken; cubed, up to 4
1 cup Grated cheese
Slivered almonds for garnish

Directions

I got the following recipe out of the food section of the Des Moines paper.

Tried it on the family, and we decided it was definitely a keeper.

Heat oven to 425. Cook rice according to package directions.

Melt butter; add onion, celery, green pepper and mushrooms. Saute gently until tender.

Mix w/remaining ingredients and pour into buttered casserole. Garnish w/slivered almonds. Bake 30 minutes.

I bought the frozen, diced chicken meat, and popped into the microwave to heat while I was sauteeing the "veggies". Also, while it didn't say, I covered it while baking.

I sprinkled a little more cheese on it right before serving.

Posted to TNT Recipes Digest by eshutts@... on Mar 16, 98

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