Chicken w/wild rice

4 servings

Ingredients

Quantity Ingredient
-GRAMMIE'S KITCHEN
2 Chicken breasts
1 pack Wild rice; uncle ben's
½ pint Black pepper;*
1 pint Garlic powder; * =OR=- Pk of Pilaf
1 cup French onion soup
1 cup Water
1 pint Onion powder; *
*pt STANDS FOR PART

Directions

SEASONING MIX

SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole and place chicken on top of rice. Add soup and water. Bake in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when placed in the oven, it will not overcook and remain juicy. Make sure the rice absorbs all of the water before removing from oven.

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