Cream cheese chicken

4 servings

Ingredients

Quantity Ingredient
1 each Frying chicken; cut up
2 tablespoons Melted butter or margarine
1 x Salt and pepper
2 tablespoons Dry italian salad dressing
1 can Condensed mushroom soup
6 ounces Cream cheese; cut into cubes
½ cup Sauterne wine or sherry
1 tablespoon Chopped onion
Mix

Directions

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

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