Wild mushroom and smoked mozzarella
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vegetable oil |
| ¼ | cup | Shallots -- minced |
| ½ | pounds | Shiitake mushrooms -- slice |
| Thick | ||
| ¼ | pounds | Cremini mushrooms -- slice |
| ¼ | pounds | White mushrooms -- sliced |
| 1 | tablespoon | Fresh parsley -- minced |
| ½ | teaspoon | Garlic -- minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | 12\" pizza crust | |
| 2 | tablespoons | Parmesan -- grated |
| 6 | ounces | Smoked mozzarella -- slice |
| Thin | ||
Directions
Preheat oven to 450~. Heat butter and oil. Add shallots; cook 2 minutes. Add mushrooms; cook until liquid is absorbed, 5 to 7 minutes. Add parsleyi, garlic, salt and pepper. Spread over crust.
Sprinkle with parmesan. Top with mozzarella. Bake 10 minutes. Per Slice: 265 Cal, 12 gr Fat.
Recipe By :
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