Wild mushroom toast~

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Unsalted butter
1 tablespoon Virgin olive oil
1 pounds Mixed mushrooms *
4 Shallots -- finely sliced
½ cup Fresh herbs ** -- chopped
½ teaspoon Salt
½ teaspoon Freshly ground black pepper
4 slices White bread, crusts removed
Additional virgin olive oil
For garnish -- optional

Directions

* Domestic and wild, cleaned and cut into large pieces or left whole. ** Mixture of fresh oregano, chives and parsley.

Heat the butter and 1 tablespoon olive oil until very hot and hazelnut in color. Add the mushrooms and saute' over high heat for 10 seconds. Cover and continue cooking over high heat for 3 minutes.

Uncover and cook over high heat for 2 to 3 minutes, until dry. Add the shallots, herbs, salt and pepper, and cook for 1 minute longer.

Lightly toast the slices of bread and arrange them on a plate. Spoon the mushroom mixture on top of the toast, sprinkle a little olive oil on top, if desired, and serve immediately.

Nutritional analysis per serving: calories 195; protein 5 gm; carbohydrates 22 gm; fat 10⅖ gm; saturated fat 4.3 gm; cholesterol 16 mg; sodium 412 mg.

Recipe By : Jacques Pepin, Today's Gourmet II From: Marjorie Scofield Date: 06-23-95 (01:08) (160) Fido: Recipes

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