Wild rice and spam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Spam |
| 2 | cups | Cooked wild rice |
| ½ | cup | Chopped carrots |
| ½ | cup | Chopped pecans |
| ⅓ | cup | Oil |
| 2 | tablespoons | Sherry |
| 1 | Clove garlic | |
| 1 | medium | Yellow pepper, chopped |
| ½ | cup | Raisins |
| Sherry chive vinaigrette | ||
| Lettuce cups, if desired | ||
| 1 | tablespoon | Chopped parsely |
| ⅓ | cup | Snipped chives |
| ¼ | teaspoon | Black pepper |
Directions
VINAIGRETTE
Combine all ingredients except lettuce cups. Cover and refrigerate four hours or overnight. Serve in lettuce cups if desired.
For the vinaigrette: combine all ingredients in a food processor and blend until minced.
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