Wild rice
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery |
| ½ | cup | Onion |
| ½ | cup | Parsley, grated |
| ½ | cup | Butter |
| 1 | Box (10 oz) tofu | |
| 2 | cups | Water |
| ½ | cup | Wild rice |
| ½ | cup | Short grain brown rice |
| 3 | tablespoons | Lemon juice |
| ½ | teaspoon | Rosemary |
Directions
In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30-40 minutes. Serve.
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