Wild rice artichoke salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wild Rice |
| 4 | cups | Water |
| 1 | Clove Garlic; Peeled And Cut | |
| 3 | tablespoons | Scallions; Minced |
| 1 | cup | Peas; Cooked |
| 8 | Cherry Tomatoes; Halved | |
| 1 | Jar Marinated Artichoke Hearts (6-8 Oz.); Reserve Liquid | |
| ¼ | cup | Parsley; Chopped |
| Salt And Pepper; To Taste | ||
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Cooking Sherry |
Directions
Combine 1 cup wild rice and 4 cups water. Cook rice. Set aside and let cool.
Rub a large wooden salad bowl with cut garlic. Toss the wild rice, scallions, cooked peas, tomato halves, artichoke halves, and parsley. Salt and pepper to taste.
Prepare dressing. Combine sugar, sherry and reserved artichoke liquid and stir well. Pour salad and toss. Recipe by: Wild Rice Recipe Insert Posted to MC-Recipe Digest by Sue <suechef@...> on Apr 30, 1998
Related recipes
- Artichoke rice salad
- Artichoke rice salad with dressing
- Raw artichoke salad
- Raw baby artichoke salad
- Rice chicken and artichokes
- Rice with artichokes
- Tomato-artichoke-rice salad
- Wild rice & artichoke salad
- Wild rice and apricot salad
- Wild rice and artichoke salad
- Wild rice and cashew salad
- Wild rice and corn salad
- Wild rice and crab salad
- Wild rice bean salad
- Wild rice chicken salad
- Wild rice salad
- Wild rice shrimp salad
- Wild rice, brown rice and artichoke hearts
- Wild rice- green apple salad
- Wild rice/quinoa salad