Wild rice chicken salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mayonnaise |
| ⅓ | cup | Buttermilk |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Basil |
| 3 | cups | Chicken; cooked cubed |
| 3 | cups | Wild rice; cooked |
| ½ | cup | Green onion; sliced |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Cashews; salted |
| ½ | pounds | Green grapes; halved (1 cup) Opt. |
Directions
Blend mayonnaise, buttermilk, lemon juice and basil. Set aside. Combine chicken, wild rice, green onions, salt and pepper. Stir in mayonnaise mixture until blended. Chill, covered 2-3 hours. Just before serving, fold in cashews and grapes if desired. Serves 8 (1 cup servings) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cindy Lura <lura@...> on Jul 25, 1997
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