Wild zucchini rice salad

2 servings

Ingredients

Quantity Ingredient
¼ cup Wild rice
¼ cup Brown rice
1 small Zucchini, grated
1 each Tomato, cut in wedges
1 each Red bell pepper, cut in dice
½ bunch Spinach, torn
1 each Avocado, cut into chunks

Directions

Cook the dry rices. (Soak the wild rice in ½ cup water for 2-4 hours. Then cook it in ½ cup water for 15-20 minutes and then add the brown rice and cook together for 45-60 minutes longer. Add extra water if necessary.) The rices will make 1 cup cooked. Cool or chill.

Mix all the ingredients together and toss with a favorite dressing.

This makes a great main dish for two or a side dish for four.

Jeanne Marie Martin "Vegan Delights" Posted by Anne Maclellan Submitted By MARK SATTERLY On 08-21-95

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