Wildfire jalapeno crunch

1 Servings

Ingredients

Quantity Ingredient
1½ quart JALAPEÑOS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING
1½ quart ONIONS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING
4 cups SUGAR
4 tablespoons MUSTARD SEED
2 tablespoons SALT
2 cups CIDER VINEGAR

Directions

BUY 2½ LBS. BULK FRESH JALAPENOS TO MAKE 1 ½ QTS CHOPPED JALAPENOS BUY 2 ½ LBS.ONIONS (ABOUT 3 LARGE)TO MAKE 1 ½ QTS. CHOPPED ONIONS. PUT ALL IN NON- REACTIVE PAN AND SIMMER 15 MINS. PUT IN STERILIZED JARS DELICIOUS ON CREAM CHEESE OR IN TUNA SALAD OR ON EGGS Posted to recipelu-digest by HPVALET@... on Feb 16, 1998

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