962641 jalapeno corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Shoe peg corn |
| 2 | (8 oz.) pkgs. cream cheese | |
| ¼ | teaspoon | Garlic salt |
| 1½ | Sticks margarine | |
| ¾ | cup | Milk |
| 3 | 4 jalapenos, chopped | |
Directions
Melt cream cheese, salt, margarine and milk. Add corn and jalapenos.
Mix well. Bake at 350 degrees until bubbly and lightly brown.
Submitted By BARRY WEINSTEIN On 03-25-95
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