Williams-sonoma fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Sirloin steak, trimmed; cut |
| 12 | ounces | Skinless boneless chicken br |
| 12 | ounces | Shrimp; optional |
| 12 | Safflower oil | |
| 5 | Fresh lime juice | |
| 3 | Fajita seasoning; *see note | |
| 1 | Salt | |
| 1 | Red bell pepper; sliced | |
| 1 | Green bell pepper; sliced | |
| 1 | Red onion; sliced | |
| 3 | Green onions; sliced | |
| 12 | Fresh cilantro | |
| 14 | Cheddar cheese; crumbled | |
| 1 | Corn tortillas; warmed | |
Directions
Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and
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