Wilted romaine-onion salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium onion,thinly sliced | |
| ⅓ | cup | Vegetable oil |
| 1 | tablespoon | Sugar |
| 1 | dash | Red pepper sauce |
| Grated Swiss cheese | ||
| 6 | cups | Bite-sized romaine lettuce |
| 3 | tablespoons | Dry white wine |
| 1 | teaspoon | Instant beef bouillon |
| Grated Parmesan cheese | ||
| Seasoned croutons | ||
Directions
Toss onions (cut into rings) and romaine in 4 individual salad bowls.
Heat oil, wine, sugar, bouillon and red pepper sauce to boiling, stirring occasionally. Drizzle hot dressing on salads; sprinkle with cheese and croutons.
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