Romaine, red onion and fennel salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Romaine lettuce |
| 1½ | cup | Fennel bulb; shredded (about 1 large bulb) |
| 1 | cup | Cauliflowerets |
| ½ | cup | Red onion; sliced |
| ½ | cup | Fresh lime juice |
| 1 | tablespoon | Olive oil |
| 1 | cup | Garlic; minced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Fresh ground pepper |
| ¼ | teaspoon | Paprika |
Directions
TART LINE DRESSING
Date: Mon, 22 Apr 1996 21:14:59 -0700 From: Julie Bertholf <jewel1@...>
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