Romaine salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head romaine lettuce | |
| 1 | large | Tomato, peeled & cut |
| Into wedges | ||
| Dressing: | ||
| 5 | tablespoons | Olive oil |
| 1 | tablespoon | Lemon juice |
| Salt & pepper to taste | ||
| 1 | teaspoon | Dill--optional |
Directions
Discarding dark green outer leaves, wash, dry, then chop lettuce.
Toss lettuce and tomato wedges with dressing & serve.
Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.
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