Wilted spinach salad w/hot bacon dressin

4 Servings

Ingredients

Quantity Ingredient
1 Bag (10-oz) fresh spinach
6 slices Bacon; cut crosswise in julienne strips
2 Scallions; washed and sliced thin (include some tops)
½ cup Red wine vinegar
2 tablespoons Ketchup
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

DRESSING

From: Felicia Pickering <MNHAN063@...> Date: Wed, 24 Jul 1996 23:45:54 EDT Sort spinach carefully, removing blemished leaves and coarse stems; wash in a colander under cold running water. Pat dry on paper toweling, then place in a large salad bowl. Brown bacon in a skillet and drain on paper toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss again, and serve.

Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine Hanna.

EAT-L Digest 24 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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