Spinach salad with hot bacon dressing

4 servings

Ingredients

Quantity Ingredient
5 slices Lean bacon, chopped fine
2 tablespoons Minced shallot
½ cup Cider vinegar
½ teaspoon Sugar
1 teaspoon Dijon mustard
1 tablespoon Olive oil
Salt and pepper
1 pounds Fresh young spinach, coarse
Stems discarded and leaves
Washed well
And spun dry

Directions

In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel lined plate to drain, and discard all but 2 tablespoons of the fat. In the remaining fat, cook the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste. Bring to a boil, pour over spinach and toss. Serve sprinkled with the bacon.

Yield: 4 servings

COOKING LIVE SHOW #CL9150

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