Wing zzzingers

1 servings

Ingredients

Quantity Ingredient
2 cups Red Hot hot sauce
2 cups Brown sugar
2 tablespoons Vinegar; (Steve uses white vinegar with jalepeno peppers, onions, etc.)
Stick of butter
¼ cup Black pepper
¼ cup Granulated sugar
½ cup Italian seasoning
¼ cup Chili powder
¼ cup Paprika
¼ cup Dried rosemary
2 tablespoons Red pepper; (more or less to taste)

Directions

SAUCE

SEASONINGS

CALLING ALL COOKS SHOW #CA1A09

(Recipe courtesy Steve Vandegrift) Sauce: Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.

Seasonings: The above should be enough for 7 or 8 pounds of wings.

Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated.

You will lose some in the cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1½ to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes. Posted to bbq-digest by Gecrain@... on Sep 4, 1999, converted by MM_Buster v2.0l.

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