Smaking wings (hirsh)

8 Servings

Ingredients

Quantity Ingredient
16 Chicken wings
½ cup Salad oil
¼ cup Balsamic vinegar
¼ cup Honey
2 tablespoons Brown sugar
2 tablespoons Cane syrup OR dark corn syrup
1 tablespoon Tabasco pepper sauce
½ teaspoon Red pepper flakes
½ teaspoon Dried thyme
1 teaspoon Soy sauce
¼ teaspoon Worcestershire sauce
¼ teaspoon Cayenne
¼ teaspoon Ground nutmeg

Directions

Cut off and discard bony wing tips. Cut remaining wings in half.

In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes, turning frequently.

Makes 32 pieces.

Recipe from "Grilling with Chef George Hirsh," William Morrow & Company, Inc. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Notes: Makes 32 pieces

Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998

Related recipes