Winter squash with madeira
6 Serves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Acorn or butternut squash |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Corn oil |
| 1 | cup | Heavy cream |
| ¼ | cup | Madeira wine |
| Salt and pepper to taste | ||
| ½ | cup | Chopped walnuts |
| 2 | tablespoons | Melted butter |
| ½ | cup | Dry bread crumbs |
Directions
Prep time: 10 mins Cook time: 50 mins Difficulty: * Peel, quarter and seed squash. Cut into ¼ inch slices. Saute in butter and oil until lightly browned (2 - 3 minutes). Butter a 1 quart baking dish. Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and Madeira. Top with remaining squash and season. Pour on remaining cream and Madeira mixture. Combine bread crumbs and nuts with melted butter and sprinkle on top. Bake at 325 F for 45 minutes or until squash is done.
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